How Long To Blanch Corn On The Cob For Freezing

September 24, 2014 | By

Notice three ways to freeze corn, the pros and cons of each, and which may piece of work best for you: unblanched (or uncooked) on the cob, unblanched cut kernels and blanched cut kernels - plus get ideas on the best means to melt with them.

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Whether you abound your ain corn or you find a deal at a subcontract or store, there probably comes a fourth dimension when y'all've eaten all you can - either on the cob or in recipes similar zucchini, corn & lycopersicon esculentum sauté with feta or lick-the-plate creamy fresh baked corn - and yous want to preserve the rest.

The easiest way to put up a adept corporeality of corn is to freeze it. It's also the way I find it to exist most versatile - frozen corn makes a fresh-tasting sauté with peppers and onions, a sausage-corn chowder, and even a delicious roasted corn salsa.

Since publishing how to freeze dark-green beans without blanching and then freezing snap peas without blanching, many AOC readers asked near freezing corn without blanching, also.

So I experimented for a yr to see how we liked our corn when frozen, trying three dissimilar ways to freeze corn.

And the results?

Well, you lot can freeze corn without blanching start, but it'due south non as articulate-cutting as dark-green beans or snap peas. I actually found I similar to have corn on manus that'southward been frozen three unlike ways:

Cut off the cob raw.
Cooked and then cut off the cob.
Whole ears of unblanched corn.

Whatsoever way you determine to practise it, having corn in the freezer that's been frozen at the height of flavor is a wonderful thing!

Iii Ways to Freeze Corn

Three Ways to Freeze Corn-Unblanched on the Cob

1. Unblanched Whole Cobs

This is the easiest and quickest method:

Shuck, add together to freezer bags, extract air, and toss in the freezer.

Pro: It takes literally minutes, which is why there's always a few corn cobs in our freezer.
Cons: The cobs aren't as like shooting fish in a barrel to apply as cut kernels in recipes or to sauté. And the cooked corn on the cob, while moving picture-perfect (right photo above) and fun to take in the depths of winter, is a footling chewy and watery.

Best mode to cook frozen whole cobs*:

Bring a large pot of water to boil.
Drop frozen ears of corn into humid h2o.
Cook for 3-5 minutes or until done to your liking.

*A reader suggested this cooking method every bit a way to keep the cobs from getting soggy, and though we still found they were a bit watery, it is the best way to cook them I recollect.

The other two methods require you to remove the kernels from the corn cobs.

Here are some tips I've learned when freezing kernels:

I apply quart-size freezer baggies rather than jars or containers, since I can become a lot of air out of them with a straw and they stack with little waste of space in the freezer.
I've tried a lot of means to minimize the mess when cutting the kernels off the cobs - regular cutting board, tube cake pan method, special corn cob cutters, etc. - only in the end I always render to my trusty over-the-sink cutting board with a bleed/hole in i side. I tin can place a large bowl under the hole and simply slide the kernels into the bowl every bit I cut and since it's over the sink, most of the mess is contained. Hither are a few examples from Amazon that are similar to mine:

Best reviewed plastic over-the-sink cutting lath.
A less expensive, but still good reviewed plastic over-the-sink cutting board.
For those who'd like a woods option (there aren't many), this pretty over-the-sink cutting board has the best reviews (you demand to proceed this maintained with oil).

2. Uncooked Corn Kernels

This is the second easiest method, since you don't need to cook the corn first:

Shuck and cut the kernels off the cob into a large bowl.
Spoon kernels into freezer baggies (or containers), remove as much air as possible (I employ my handy straw), seal and freeze.

Pros: No need to cook commencement, just cut and package. The corn is and then ready for any recipe calling for uncooked corn with no danger of overcooking.

Cons: Corn that has been frozen this way definitely has a different texture than fair-skinned corn and we found that information technology needs to exist cooked to utilise - this isn't the style to freeze corn that y'all'd like to utilise in salads or fresh edible bean & corn salsas.

TIP: The package of corn pictured above is a year-old baggie of frozen corn and you tin meet that information technology looks slap-up still and the straw sealer worked well!

Best ways to utilise unblanched or uncooked cut corn:

Sauté in a chip of butter with additions of chopped onions or peppers if desired.
Bacon and Corn Saute: cook 3-iv strips of bacon until crisp, remove to a towel-lined plate to bleed and cook 2-three cups of corn kernels in the hot bacon grease until washed, nearly 5 minutes. Season with salt and pepper and serve with reserved bacon crumbled on elevation.
Add together to soups and stews like this black bean soup or any recipe where the corn will cook with other ingredients, like this sausage-corn tart or this bacon-corn tart or these delicious stuffed zucchinis.
Roast it! But add information technology to a lined sail pan -frozen - and roast at 400 degrees until browned. Flavor how you like, or make a succulent corn salsa.

3. Blanched Corn Kernels

The third manner is the most traditional way to freeze fresh corn:

Bring a large pot of water to boil.
Drop shucked ears into boiling h2o and cook ii-iii minutes.
Remove from water to a big bowl and let cool a few minutes until you can handle them.
Cut kernels off of cobs, spoon into freezer baggies, remove equally much air equally possible (again using a straw), seal and freeze.

Pros: It's prissy to have baggies of cooked corn in the freezer for eating fresh in salads and salsas without having to cook first. Information technology doesn't taste every bit 'raw' to me as the unblanched. Plus, I often cook a pot of corn cobs for dinner during the corn season and have leftovers which are like shooting fish in a barrel to just bag upwards later dinner.

Con: Takes the about time, needing more than steps.

Best ways to use blanched cut corn:

In any fresh salads like this quick chopped salad.
Make black edible bean and corn salsa past adding a can of bootleg rotel to the corn and beans along with garlic, lime juice and seasonings.
You can too use this frozen corn in any recipe that calls for corn, merely like the unblanched method, and then it'due south pretty versatile.
The roasting method mentioned too works well with cooked corn.

Which Way to Freeze Corn is All-time?

Because there are lots of unlike ways our family unit likes to eat corn (which you can see more of in the recipe alphabetize), I preserve the season'south fresh corn each of these ways - 1 mode just isn't enough for corn!

Information technology is nice to accept the options, though, especially if time is brusque or you've got an abundance to freeze all at in one case, which often happens when yous grow your own or find a deal at a farmer's market.

Then, tell me - how exercise y'all freeze corn? How do you similar to utilise the frozen corn?

Three Ways to Freeze Corn

Learn 3 easy ways to freeze fresh corn, when each method is best and the ways y'all can apply the frozen corn in recipes.

Prep Time 30 mins

Cook Time 10 mins

Total Time forty mins

Course: Preserving

Cuisine: American

Yield: 1 quart bag

Cutting Board
Chef'southward Knife
Freezer baggies

2 to 3 corn cobs depending on size of ears

Unblanched Whole Cobs - the easiest and quickest method:

-Shuck, add to freezer bags, extract air, and toss in the freezer. (See Note* for cooking method.)
Uncooked Corn Kernels - the second easiest method, since you lot don't need to melt the corn beginning:

-Shuck and cut the kernels off the cob into a large bowl.

-Spoon kernels into freezer baggies (or containers), remove equally much air equally possible (I use my handy straw), seal and freeze.
Blanched or Cooked Corn Kernels - This 3rd way is the most traditional manner to freeze fresh corn:

-Bring a large pot of h2o to boil.

-Drop shucked ears into boiling water and cook ii-3 minutes.

-Remove from water to a large bowl and let absurd a few minutes until y'all tin can handle them.

-Cut kernels off of cobs, spoon into freezer baggies, remove as much air as possible (once again using a straw), seal and freeze.

*All-time way to melt frozen whole cobs:

Bring a large pot of water to boil.
Drop frozen ears of corn into boiling water.
Melt for 3-5 minutes or until washed to your liking.

Looking for recipes to use up your corn?

Discover more about corn in The Ultimate Corn Guide that includes how to grow and harvest plus a TON of recipe ideas.
Zucchini, Corn, and Tomato Sauté with Feta
5-Minute Foolproof Fermented Corn Relish Recipe
Quick & Easy Roasted Corn Salsa
Quick Corn and Sausage Chowder
Creamy Fresh Broiled Corn
Elementary Sausage and Corn Tart
Simple Corn, Pepper and Onion Saute
5 Minute Fool Proof Fermented Corn Bask

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About Jami

Since 2009 Jami Boys has been helping readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. From blistering staff of life, to creating a floor from newspaper, to growing and preserving food, Jami shares the easiest ways to get things done. She'south been featured in Cottages and Bungalows, Old Firm Journal, and Offset for Women magazines besides as numerous sites similar Good Housekeeping, Huffington Post, and Flat Therapy.

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